Casa Del Sol Tequila Dinner

Written By Meghan Bergeron

Four Course Dinner with Tequila Pairings
$75 a ticket, reservations in person or by calling 603.501.0648
December 7th at 6:00 PM at Vida Cantina

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First Course
Pickled Local Carrots
Turnip Molé, Pickled Mustard Seeds, Dill Pollen

Second Course
Charred Romanesco
Pepita Macha, Concord Grape Vinaigrette, Herb Salad

Third Course
Smoked Cornish Hen
Miso & Mushroom Molé, Roasted Mushrooms, Braised Greens

Fourth Course
Cotija Sorbet Sundae
Pasilla Syrup, Black Sesame Charcoal Cracker

Meghan Bergeron
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