Feast of Fishes
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Dinner is $55 per person.
First Course
Cod Fritters
Seaweed kimchi + toasted sesame
Second Course
Salmon Sashimi Rollatini
Soy wrapped salmon, cucumber, mango,
pickled daikon, habanero, avocado mousse
Third Course
Tuna Carpaccio
Eggplant caponata, crispy fennel, sauce maltaise
Fourth Course
Tournado of Monkfish
Oyster mushrooms, melange of root vegetables,
roasted garlic soubise
Dessert
Spicy Chocolate Snowballs
Coconut dusted chocolate truffles
cayenne spiked anglaise